Nosh Holiday Menu

All items are packaged in disposable, oven safe containers complete with rewarming instructions


Roasted Carrot and Coriander Soup cilantro infused olive oil
$12 per quart, serves 4

Winter Squash Soup Roasted pumpkin seeds, cider cream $12 per quart, serves 4

Cauliflower and Goat Cheese Soup pomegranate seed garnish 12 per quart, serves 4

Potato Leek Soup Fried leek topping $12 per quart, serves 4

Creamy Roasted Red Pepper and Pumpkin Soup Parmesan reggiano and fried rosemary
$12 per quart, serves 4

Crab and Corn Chowder Bacon, chanterelle mushrooms, potatoes $16 per quart, serves 4


Frisee and Winter Greens Roasted sweet potato, dried cranberries, toasted walnuts, gorgonzola, maple cider vinaigrette $16, serves 4

Artichoke Kale Caesar Marinated artichokes, housemade caesar dressing, shredded parmesan, bread crumbs $16, serves 4

Fall Spinach Bacon Spinach, warm bacon mustard dressing, pickled red onion, blue cheese $16, serves 4

Spinach, Pear, and Pancetta Bosc pears, radicchio, red onion $16, serves 4

Roasted Beet, Blood Orange Pomegranate purple and golden beets, winter oranges, pomegranate molasses vinaigrette, winter greens $16, serves 4

Southern Brussels Sprout Panzanella Shredded brussels sprouts, roasted butternut squash, apples, cornbread croutons, maple cider vinaigrette $16, serves 4


Honey Rosemary Chicken Whole chicken, brined, fresh herbs, seasoned and ready to roast $34, serves 4

Roast Turkey with Herb Rub Whole turkey, brined, Shiitake mushroom gravy $58, serves 8

Roasted Pork Tenderloin Brined, Cranberry-port sauce $42, serves 6

Cajun Rubbed Pork Tenderloin Brined, Mustard Bourbon Glaze $42, serves 6

Herbed Pork Chops Bone in chops, brined, basil thyme rosemary encrusted, seasoned ready to cook $42, serves 6

Pork Crown Roast Apples and shallots $48, serves 6

Pork Crown Roast (12 ribs tied together into circle) Apple pork stuffing, cider gravy $64, serves 10

Smoked Bone-In Ham Riesling and whole grain mustard $42, serves 6

Braised Lamb Shanks Caramelized onions and shallots (recommend pairing with potato and root vegetable mash) $54, serves 6

Roasted Rack of Lamb Parsley and mustard breadcrumb crust $38, serves 4

Braised Beef Brisket Potatoes, rutabagas, carrots, parsnips, tomato red wine sauce $52, serves 6

Beef Tenderloin with Mushroom-Port Sauce Wild mushrooms, fresh thyme $72, serves 6

Beef Tenderloin with Black Pepper and Oregano Garlic Horseradish Cream $72, serves 6


Roasted Garlic Mashed Potatoes Yukon gold, smashed roasted garlic, olive oil, mascarpone $18, serves 6-8

Potato and Root Vegetable Mash Roasted rutabagas and parsnips $18, serves 6-8

Potato Gratin with Mustard and Sharp Cheddar Fresh breadcrumb topping $18, serves 6-8

Yam Puree with Goat Cheese White Truffle Oil $20, serves 6-8

Sauteed Green Beans, Potatoes, and Mushrooms Fresh thyme, shallot and lemon vinaigrette drizzle (served on the side) $20, serves 6-8

Corn Pudding with Leeks and Thyme Fresh herbs, onion, leeks, gluten free flour $20, serves 6-8

Mac n’ Cheese Sharp cheddar, panko topping $20, serves 6-8

Sausage and Artichoke Stuffing Parmesan, Italian sausage $22, feeds 6-8

Creamed Spinach Fresh breadcrumbs $18, serves 6-8

Carrots and Rutabagas Glazed in lemon and honey $16, serves 6-8

Braised Radishes Bacon, shallots $18, serves 6-8

Balsamic Roasted Brussels Sprouts Pancetta $20, serves 6-8

Pan Roasted Brussels Sprouts Steamed chestnuts, cream, blue cheese $20, serves 6-8

Butter Poached Asparagus Balsamic vinegar and shallot syrup $22, serves 6-8

Baked Fennel and Sausage Goat cheese $22, serves 6-8

Mushroom Barley Baby bellas, onions, fresh thyme $18, serves 6-8

Roasted Eggplant Smoked almonds, goat cheese, cumin, honey, lemon $22, serves 6-8


Salted Caramel Fudge Brownies $2.50 per brownie

Maple Pecan Bars $2.50 per bar

Ginger Molasses Cupcakes Fresh ginger, sugar glaze $3.50 per cupcake

Buttermilk Pear Cake Bosc pears, vanilla bean paste $26, serves 6-8

Chocolate Flourless Cake Bittersweet chocolate $24, serves 6-8

Chocolate Truffle Cake Chambord glaze $28, serves 6-8

Individual Spiced Sweet Potato Bundt Cakes Brown sugar icing $4 per cake

Sour Cream Maple Bundt Cake Lemon Glaze $32, serves 8-10

Individual Chocolate Tartlets Pecan crust, raspberry topped $5 per 4” tart

Individual Plum Tarts Marzipan crumble, almonds $5 per 4” tart

Cinnamon Crunch Bread Pudding Bourbon crème anglaise $28, serves 6-8 *can be made into individual cupcakes, $4 per cupcake

-48 hour advance notice required for all orders -pick up or delivery available -menu items can be made gluten free

Thank you for choosing Nosh and Happy Holidays!

Nosh, LLC St. Louis, Missouri 63141 706.215.3270 Thank you for your business